L’APERITIVO BY SERRAE VILLA FIESOLE
An aperitif at sunset in the hills of Florence, with views over the city, while enjoying bite-sized signature creations, inspired by the menu of the Serrae Villa Fiesole restaurant, a 2026 Michelin-starred establishment.
Available from May 1 to October 31, from Tuesday to Sunday, 6.30 pm to 8.30 pm. Online booking recommended.
Relaxing in the gardens of the FH55 Hotel Villa Fiesole, whilst the city is bathed in the evening light, is the essence of L’Aperitivo by Serrae Villa Fiesole.
An experience that reimagines the concept of the aperitif in Florence as a ritual, where guests can socialise and enjoy gourmet creations.
A gourmet aperitif inspired by the cuisine of Serrae
The experience unfolds with a selection of bite-sized signature creations from the kitchen of the Serrae Villa Fiesole restaurant, which vary according to the season and the inspiration of chef Antonello Sardi.
Three tasting choices for a tailored experience:
- Serrae Prelude – 2 bite-sized creations
- Serrae Expression – 3 bite-sized creations
- Serrae Signature – 5 bite-sized creations
Drinks are not included and may be freely chosen from the wine-by-the-glass, cocktail, and wine menus, allowing guests to create their own pairing.
Serrae Villa Fiesole is the recommended location for Louis Roederer Champagne Cristal, an international icon of elegance and sophistication, which blends seamlessly with the cuisine and atmosphere of the venue.
Bite-sized creations from the Serrae menu
Each creation stems from a clear culinary vision, expressed in its purest form. The creations are served together in a convivial, sharing-style format, while still retaining a strong gastronomic identity.
The result is a gourmet aperitif in Florence that excels in finesse and lightness, offering a more direct introduction to Serrae’s cuisine without compromising its identity.
Panoramic aperitif in Florence
Set against the backdrop of the garden’s greenery, the golden light and the city skyline, the experience takes on a broader dimension: it is not just about taste, but about atmosphere.
An invitation to discover Florence from a different perspective where each detail – from the dish to the glass, and the light to the silence – contributes towards conjuring up a unique moment.