The Serrae Villa Fiesole Restaurant has quickly become a real go-to place in Tuscany thanks to its professional work, quality service and outstanding food and wine.

Located on the Fiesole hillside, with a panoramic view over the whole of Florence, the Restaurant is in FH55 Hotel Villa Fiesole, nestled in the charming Tuscan countryside.

It has been converted from a nineteenth-century villa and is expertly run by Chef Antonello Sardi assisted by his sous chef Olga Iuliucci.

The cuisine at Serrae Villa Fiesole Restaurant, 1 Michelin star, primarily focuses on seasonal and regional ingredients.

This focus on raw materials and the pursuit of outstanding ingredients help shape its philosophy.

Modernity and sophistication are among the hallmarks of a restaurant that at the same time focuses on the difficult task of linearity and simplicity.

Taste and raw materials are preserved and enhanced through special cooking techniques that bring out the best of the ingredients used for seafood and land-based dishes.